Bronze World Team Championship Las Vegas 2004
The formations are organized "à la carte" in your firm with your . The duration of the courses varies according to your needs.
Best Craft Worker in France
World Champion
International, gastronomic instructor and independent consultant.
Philippe Parc, "Best Craft Worker in France" and "World Champion", is an International, gastronomic instructor and independent consultant. In the framework of in-service professional training, I offer advanced formations in the domains of pastry making, ice cream making, chocalates, catering and Sugar Arts.
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