Philippe Parc,

"Best Craft Worker in France" and "World Champion", is an

International, gastronomic instructor
and independent consultant.

In the framework of in-service professional training,
I offer advanced formations in the
domains of pastry making, ice cream making,
chocalates, catering and Sugar Arts.


The duration of the courses varies according to your needs.

The formations are organized "à la carte"
in your firm with your materials.

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