Thanks to a mastery of modern techniques,
I can help you master rapidity, simplicity and
of course sophistication, but also food hygiene,
and all this by using innovation.

We will produce different biscuits, welcoming tastes and textures
in perfect harmony with the flavors, the creams,
the mousses, the garnitures.

You will be able to put your capabilities to the
mastery of tiered cakes (sugars and decorations),
tarts, snack cakes, petit fours, quick dish desserts.

You will be able to adapt the tarts to
the seasonal produce of your region.

You will be able to offer such specialties as :
Lemon soufflé tart, pine nut tart,
Peach soufflé tart, dried fruit tart.

But also such original tarts as :
Chocolate tarts, soufflé tarts, strudel.

Snack cakes :
Lemon, fluted and Nantes shortbread,
flat chocolate biscuits, lemon, marbled,
pistachio and cherry fruit cakes.
Brownies, cookies, madeleines, spice cakes.

Regional Specialties
(flutes, whipped desserts, sponge cake, Basque cake)