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Selection
for the final of the contest
"MEILLEUR OUVRIER DE FRANCE",
ALBI
1st Price international
"AUGUSTE ESCOFFIER" PARIS |
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MEILLEUR
OUVRIER DE FRANCE |
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CHAMPION
DU MONDE
"Confectioner, Chocolatier, Glacier"
STUTTGART ALLEMAGNE
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1st
Price
"CONCOURS CHARLES PROUST" Presentation and
tasting
Medal of gold category
"ENTREMETS PETITS FOURS"
Contest arpajon, PARIS |
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1st
Price"CONCOURS D'ARPAJON"
In artistic pastry,PARIS |
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1st
Price "PASTRY"
Local contest Alpes d'HUEZ" |
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1st
Price in artistic pastry
Festival d'occitane, TOULOUSE
1st Price in pastry tasting
Festival d'occitane, TOULOUSE
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1st
Price chocolat category
"Festival d'occitane", RODEZ
1st Price
"Vase de Sèvres de la
Présidence de la République"
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1st
Price of the Academy of ices
(DESSERT RESTAURANT)
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1st
Price Hat of international gold
of the pastry
"PRESENTATION AND TASTING"
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Culinary
trophy
Chief of the year
(Younger chief to have gotten)
Member of the disciples of
Auguste ESCOFFIER
Cord of gold of the French cuisine
Trophy from the general council
"Jeune Entreprise Dynamique"
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