Let`s talk Savory
Do you want to take your catering to another level?
I will help you to develop and master all the techniques of
Hot and Cold preparations.
Hot Food
Fish
Meats
Hot canapés
Game
Themed menus
Side dishes
Tasting menus
Provencal specialties |
Cold Food
Canapes
Tarts and tartlettes
Fillo tarts
Pate
Pate en Croute
Fish Terrine
Vegetables terrines
Regional specialties |
With this course you will enhance flavors and be cost effective.
